Learn all about making Nitrogen Ice Cream with Sub Zero Nitrogen Ice Cream!
Nitrogen is COOL!! Sure, we could make ice cream the boring, old-fashioned way with a big ol’ ice cream churn that scrapes and whips the cream full of air for 20 minutes or so, then we could store it in a -20 degree Fahrenheit freezer to harden for three or four hours and serve, eh, whenever… But we don’t think that’s “cool” enough. We choose to blast our ice cream with -321 degrees of liquid nitrogen to freeze it instantly and to-order so our ice cream is the smoothest, creamiest, and freshest frozen treat worldwide.
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Sponsored by the Friends of Boyden Library
