By: Kathleen Harney
March 14, 2018
Want to learn to make authentic Portuguese kale soup? Littleneck clams with garlic and wine sauce, or pork cutlet sandwiches? What about Portuguese sweet rice and meringue soufflé, or pineapple mousse?
Milena Rodrigues grew up in a Portuguese household, eating on hearty, homemade meals “prepared with love.” In her collection of traditional recipes, she shares simple dishes for anyone who enjoys Portuguese food. Rodrigues tells us a little about her family, in addition to her recipes for appetizers, soups, main dishes, desserts and breads.
Location: Community Meeting Room