By: Kathleen Harney
May 16, 2017
Are you thinking that now is the time to begin eating healthier, but you don’t want to give up those desserts you really enjoy? Do food allergies or dietary restrictions prevent your family members from enjoying the sweets they crave? Would you like to know how to adapt your favorite baked recipes to accommodate almost any food need you and your family have? Come learn the “secrets” to substituting ingredients in recipes to create desserts which not only are healthier for you but delicious tasting, too.
Held in the Community Meeting Room